JOHNNYTAKEUÈ THE APE PIAGGIO IN EXCELLENCE PIZZERIA & KITCHEN
JohnnyTakeUè – Excellence Pizzeria & Kitchen is the indoor translation of the itinerant Pizzeria format: Johnny Pizza a Portafoglio
JohnnyTakeUè, Neapolitan caricature of “Take Away” but not only this !!! A real Excellence Pizzeria & Kitchen with at least 25 seats in 50 square meters!!! But also larger rooms that reach a maximum of 150! It is a format characterized by a 130cm (internal diameter) oven, made with refractory material and a top in Sorrento biscuit… mounted on a Johnny Pizza Ape-Piaggio… characterizing indeed a symbol of the brand!
The JohnnyTakeUè is designed to be easily adaptable to small spaces like those that can be found in public places, shopping malls, train stations and airports.
THE EXCELLENCE PIZZERIA & KITCHEN
The Excellence Pizzeria & Kitchen JohnnyTakeUè has finest design constatly up to date and creative ideas outside the classical schemes related to “new food style theme” and the typical colors of the brand.
Utmost attention to quality and service!
On an artisanal dough, a guarantee of softness and digestibility, the protagonist of the course “THE COOK OF PIZZA” in collaboration with the Mediterranean Institute of Gastronomical Culture, which allows the standardization of the product. All with prominent ingredients such as Latteria Sorrentina mozzarella, Molino Dalla Giovanna flour and Solania excellent tomatoes.
The Excellence Pizzeria & Kitchen JohnnyTakeUè, craft fryer, IGP Gragnano pasta drawn in bronze, excellent Italian meats, fish of the day. The icing on the cake… the desserts signed Gay Odin.
Informal but attentive service, with maximum care of the table, customized tablecloths, napkins in pseudo-cloth, Pepsi Cola, draught beer Moretti and Craft beers!
Franchising for us means the implementation of our “system” at 100%!
The Franchisee is a customer that is to be followed and pampered!
Our #WINNING FORMULA includes:
- Use of the brand
- Access to doughs and recipes with their boms
- Training center in the Naples dough laboratory, in collaboration with the University of Mediterranean Cuisine of Sorrento
- Quality check
- Management software for perfect cost monitoring
- Operative manual
- Architectural projects
- Excellent framework agreements with suppliers/equipment
- Pre-opening and start-up assistance
- Marketing consulting with start up social communication
Become a Franchisee and join the great family of Johnny!